Knox Unflavored Gelatin Gluten Free
  1. Sprinkle gelatin evenly over cold juice or water in a bowl.

  2. Let it sit for 5 minutes until fully bloomed and spongy.

  3. Add boiling water and stir thoroughly until completely dissolved.

  4. Mix in sweetener or Kool-Aid if using.

  5. Pour mixture into a dish or mold.

  6. Refrigerate for 3–4 hours until fully set and firm.

  7. Cut into cubes or serve as desired.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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