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Place the thinly sliced sweet potatoes in the slow cooker.
In a small bowl, mix together the honey, melted butter, ground cinnamon, and salt until well combined.
Pour the honey butter mixture over the sweet potatoes, ensuring they are evenly coated.
Cover the slow cooker and cook on low for 4-5 hours, or until the sweet potatoes are tender.
Once cooked, give the sweet potatoes a gentle stir to coat them in the sauce before serving.