Cooked - Pork And Shrimp Dumplings

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pork And Shrimp Dumplings

30.0

2 cups flour

¾ cups warm water

1 lb shrimp, peeled and deveined

1 lb ground pork

3 carrots, microplaned

4 cloves garlic

4 scallions, chopped

½ tsp ginger

1 tablespoon mushroom salt

1 tablespoon kosher salt

4 teaspoons brown sugar

1 teaspoon sesame oil

PRO TIP: make with cabbage instead of wrappers https://www.instagram.com/reel/CwjZdZfKkOa/

Mix dough: Pour flour and water into a mixing bowl. Knead the dough until smooth and let it proof for 20-30 minutes.
Make filling: Dice shrimp, mix with other filling ingredients, cover and set aside in the fridge.
Make wrappers: Roll the dough into cylinders, flatten into wrappers of desired thickness, and cover with plastic wrap.
Fold and seal dumplings: Place spoonful of meat in the center of each wrapper, pleat around the meat and seal the dumpling.
Cook dumplings and serve: Steam-fry or steam the dumplings until cooked through. Garnish with scallions or fresh herbs.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Dumplings

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 101 weeks ago

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