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Throw the meatballs, frozen peppers and onions, black pepper, ground ginger, crushed red pepper flakes, and garlic into the crockpot.
Add the pineapple chunks and juice, and the teriyaki sauce.
Mix everything together, cover, and cook on high for 3-4 hours or low for 6-8 hours.
After about 3 hours, make a cornstarch slurry and add it to the crockpot to thicken the sauce.
Cook for the last 30 minutes.
Serve over Jasmine rice.