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jenj
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PdfMix dry ingredients in large bowl
Whisk wet ingredients together in smaller bowl
Mix wet and dry ingredients together, add your add-ins (1 cup frozen/fresh fruit, chocolate chips etc)
Mix until combined
Turn out onto parchment lined pan and press into a circle approx 1.5 inch thick. Then use bench scraper/pastry knife to cut into individual scones. *I find smaller scones spaced out on a larger cookie sheet works best
Bake at 425° for 20 minutes
Pop under broiler to brown if desired (vegan baked goods often don't brown well in the oven)