Sort ingredients
sereneosl
QR Code
Listen
Pdf
Add the hazelnuts to the robot’s glass and blend on speed 6 / 2 seconds.
Reserve two tablespoons of the hazelnuts and blend again on speed 4/8 seconds.
Add the butter, flour, and sugar. Start the Thermomix at speed 6 / 20 seconds.
Wrap the resulting dough in plastic wrap and let it rest in the refrigerator for 60 minutes.
After 60 minutes, divide the dough into two halves and shape them into a cylinder.
Put the cylinders in the freezer with the plastic wrap for about 10 minutes.
Take out the cylinders, remove the paper, and cut each one into about 13 or 14 pastes or circles.
Put the circles or pasta on a baking tray, lined with baking paper, and paint them with the beaten egg.
Sprinkle the reserved hazelnuts on top.
Put the tray in the oven, previously preheated, and bake at 180ºC for 15 minutes.