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Heat 1 tsp groundnut oil in a pan over medium-high heat
Add 200g beef mince and cook until browned
Season with 0.5 tsp salt and add 2 finely chopped garlic cloves
Stir in 1 tbsp light soy sauce and cook until beef is fully cooked
In a separate bowl, combine 1.5 tbsp peanut butter, 2 finely chopped garlic cloves, 3 sliced spring onions, 0.5 tbsp crispy chilli oil, 1 tsp gochugaru, 0.5 tbsp sesame seeds, 0.5 tbsp honey, 1 tbsp rice wine vinegar, 1 tbsp light soy sauce, and 0.5 tbsp groundnut oil
Cook 150g noodles according to package instructions and drain
Toss the cooked noodles with the peanut butter chilli sauce
Top with the cooked beef mince
Serve with sliced cucumber on the side