Breakfast Muffins
  1. Preheat your oven to 180 degrees.

  2. Line a muffin tray with paper cups.

  3. Mash bananas and baking soda together.

  4. Mix all your dry ingredients in a separate bowl.

  5. To your banana mixture, add maple syrup, vanilla, eggs, and yoghurt. Whisk well.

  6. Add wet ingredients to your dry ingredients and fold until the flour is incorporated well.

  7. Add chocolate and mix well.

  8. Scoop into paper cups and bake for 18 minutes.

  9. Wait for the muffins to cool properly before you dive in.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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