Cooked - Miso Chicken Edamame Dense Bean Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Miso Chicken Edamame Dense Bean Salad

1.0

1 lb cooked chicken breast, shredded

8 persian cucumbers, finely diced

1 can Great Northern beans, drained and rinsed

12 oz frozen shelled edamame, thawed

1 cup chopped green cabbage

1 red bell pepper, finely diced

5 green onions, sliced

1 shallot, finely diced

2 jalapeños, finely diced

1 bunch fresh cilantro, chopped

3 tbsp white or yellow miso

¼ cup rice vinegar

Juice of 1 lime

1 tbsp toasted sesame oil

2 tbsp tamari

2 tbsp maple syrup

2 tsp grated ginger

2 cloves grated garlic

2-4 tbsp water

Cook your frozen edamame and set aside to cool
Cook chicken, set aside to rest then shred or cube once cooled
Drain and rinse your Great Northern beans
In a bowl, whisk together miso, rice vinegar, lime juice, sesame oil, tamari, maple syrup, ginger, and garlic
Add water to thin the dressing to desired consistency
Add chicken and all of the chopped salad ingredients to a large bowl
Pour dressing over everything and toss well
Let sit and marinate for best flavor before serving

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 26 weeks ago

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