Blal Chaima's Chocolate Biscuit Cake
  1. Make the chocolate biscuit layer

  2. Make the crunchy almond layer

  3. Make the caramel layer (use store-bought or homemade)

  4. Make the diplomat cream layer: heat the milk and 25g sugar, add the soaked gelatin, vanilla, and whipped cream powder mixed with cold water, divide into two parts - one vanilla, one with 70g melted dark chocolate

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineDessert

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

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