Cooked - Crispy Cheesy Chicken Tacos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Cheesy Chicken Tacos

1.0

700g Boneless Chicken Thighs, cut into small cubes

700g Chicken Breast, cut into small cubes

3 Tsp Salt

4 Tsp Smoked Paprika

4 Tsp Garlic Powder

4 Tsp Onion Powder

4 Tsp Oregano

3 Tsp Parsley

3 Tsp Cumin

8 Tsp Olive Oil

15 Low Carb Mini Wraps

400g Fresh Tomatoes, de seeded chopped

150g Red Onion, chopped

150g White Onion, chopped

300g Green Bell Peppers, chopped

2 Tbsp Fresh Coriander, finely chopped

1 Lime Juice

1 Tsp Pepper

200g Yogurt

100g Light Mayo

100g Chilli Lime Hot Sauce

1 Tsp Smoked Paprika

1 Tsp Garlic Powder

Pinch of Salt

Milk for desired consistency

Mozzarella cheese

Cooking spray

Slice the chicken breast and thighs into small cubes for easier taco filling. Season with taco seasoning and olive oil, mix well, then set aside.
In a bowl, combine chopped onion, tomato (deseeded), green pepper, coriander, salt, pepper, and lime juice. Mix and store.
In another bowl, mix yogurt, light mayo, sauce, salt, garlic powder, paprika, and a splash of milk until smooth.
Line a large sheet pan with parchment paper and lightly spray with cooking spray. Spread the chicken evenly and bake at 200C / 400F for 20-25 minutes until golden and juicy.
Remove the chicken, leaving the juices in the tray. Stir paprika into the juices, dip the tortillas until coated, then fill with chicken and mozzarella. Fold tightly and bake at 180C / 370F for 15-20 minutes, flipping halfway until crispy.
Serve with spicy taco sauce, pico and wedge of lime.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 15 weeks ago

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