Pâte De Fruits
  1. Purée the raspberries, add with the sugar and pectin to a pan and heat until the mixture reaches 110ºC - it should be thick by this point

  2. Pour into a 20cm square tray lined with silicone paper to set, then cut into squares and sprinkle with sugar

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

CategoryConfectionery

Cuisine🇫🇷French

Occasions🎁Gift🎉Special Occasion

Season☀️Summer

DifficultyMedium ⏰ 1h

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