Season warm rice with sushi rice seasoning, or mix the rice vinegar, sugar + salt until dissolved and fold into the rice.
Spread rice into a 9x13 dish and top with half the furikake.
Mix cottage cheese, mayo, sriracha, crab, salmon, cucumber + green onion.
Spread over rice, drizzle with unagi sauce + remaining furikake.
Bake at 400° for 10–15 min.
Serve warm with nori.
