High-protein Spicy Salmon/crab Sushi Bake
  1. Season warm rice with sushi rice seasoning, or mix the rice vinegar, sugar + salt until dissolved and fold into the rice.

  2. Spread rice into a 9x13 dish and top with half the furikake.

  3. Mix cottage cheese, mayo, sriracha, crab, salmon, cucumber + green onion.

  4. Spread over rice, drizzle with unagi sauce + remaining furikake.

  5. Bake at 400° for 10–15 min.

  6. Serve warm with nori.

Course🍽️Main Course

Diets🥩Carnivore...

CategorySushi Bake

Cuisine🇯🇵Japanese

Occasions🏡Casual Gathering📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

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