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Sauté onions in oil until soft, then add garlic and continue cooking for another couple of minutes.
Add spices & continue sautéing for 3-5 mins – adding a dash of water here so the spices don't burn.
Add all of the vegetables and enough water to cover them. Bring to the boil and reduce to a simmer for about an hour until the veggies are soft.
Add the lentils and cook for a further 30-40 minutes until the lentils are cooked.
Add the tomatoes and coconut cream and cook for a further 15-20 minutes. Stirring often so it does not burn.
Season to taste. Serve with some delicious fresh bread from Commonsense and enjoy!