Cooked - Choc Coconut Slice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Choc Coconut Slice

16.0

150g unsalted butter, melted, cooled

180.00 gm firmly packed brown sugar

1 egg, lightly beaten

4.40 gm vanilla extract

125.00 ml plain flour

49.50 gm self-raising flour

65.00 gm cocoa powder

63.75 gm Desiccated Coconut

375.00 ml Soft Icing Mixture

20g salted butter, finely chopped

40.00 gm boiling water

Preheat oven to 180°C/160°C fan-forced. Grease a 20cm x 30cm lamington pan. Line with baking paper extending paper 2cm from edge of pan at long ends.
Place butter, brown sugar, egg and vanilla in a large bowl. Stir until well combined. Sift over the plain flour, self-raising flour and cocoa powder. Add ½ cup coconut. Stir to combine. Spread mixture into prepared pan. Bake for 25 to 30 minutes or until firm to touch.
Make Chocolate icing: Sift icing sugar and cocoa powder into a medium heatproof bowl. Add butter and boiling water. Stir until smooth.
Spread hot slice with icing. Sprinkle with remaining ¼ cup coconut. Set aside to cool completely in pan. Cut into pieces. Serve.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

CuisineBaked Goods

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 68 weeks ago

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