Cooked - Salmon Bowl With Coconut Rice And Mango Salsa

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Salmon Bowl With Coconut Rice And Mango Salsa

1.0

Salmon, cut into cubes

1 Tbsp olive oil

Salt

Pepper

Smoked paprika

Chipotle chili powder

Garlic powder

Onion powder

2 mangos, chopped into cubes

1 ½ cups red cabbage

1 ½ cups green cabbage

1 large carrot, julienned

¼ medium red onion, thinly sliced

¼ cup cilantro, chopped

½ a lime, juiced

1 Tbsp honey

Mayonnaise

Sriracha

Honey

2 cups jasmin rice

14 oz coconut milk

½ cup water

½ tsp salt

1 bay leaf (optional)

1 Tbsp olive oil

Avocado

Cover salmon with olive oil and seasonings. Place on a sheet pan lined with parchment paper and convection bake at 400°F for 9-12 minutes.
Combine all ingredients for the mango salsa in a bowl and store in the fridge until ready to use.
Add desired amount of mayonnaise, sriracha, and honey to a bowl and mix for the spicy mayo.
Rinse rice under water until the water runs pretty clear, then drain. Add rice, coconut milk, water, and salt into a saucepan over medium high heat. Add bay leaf and about 1 Tbsp of olive to prevent the rice from sticking to the pan. Add the rice. Stir until most of the water is absorbed by the rice. Cover and simmer on low for about 15-20 minutes.
Serve with avocado, top with chopped cilantro, and enjoy!

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🥣Bowl

CuisineFusion

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 103 weeks ago

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