Cooked - Chicken Bowl & Shawarma Sauce Over Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Bowl & Shawarma Sauce Over Rice

1.0

Two pounds chicken thighs

2 tablespoons plain Greek yogurt

2 tablespoons tomato paste

¼ black pepper

½ teaspoon salt

1 teaspoon cumin

1 teaspoon coriander

1 teaspoon paprika

1 teaspoon oregano

4 garlic, minced

1 tablespoon lemon juice

½ red bell pepper, sliced

½ yellow bell pepper, sliced

½ onion, sliced

Shawarma Sauce

1 cup plain Greek yogurt

2 tablespoons tahini

2 tablespoons lemon juice

1 tablespoon olive oil

2 garlic, minced

½ teaspoon salt

1 teaspoon cumin

1 teaspoon paprika

2-3 tablespoons water

4 cups white rice (jasmine or long grain)

Make 4 cups white rice (jasmine or long grain)
Mix all the Shawarma sauce, ingredients and refrigerate until ready to use
Add all the seasoning to chicken. Marinate for 30 minutes or more and then add to a pan with olive oil and cook and sear the chicken approximately four minutes each side
Two minutes before complete cooking add tablespoon of olive oil, adding the sliced peppers and onions and Grill.remove chicken to a pan
Serve over rice. Top with shawarma sauce

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

CuisineMiddle Eastern

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 40m

Created 70 weeks ago

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