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Start by placing 40 Oreos into a 13x9 inch dish and refrigerate it.
Next, take two quarts of ice cream and use only a third of it, then beat it until smooth.
In a saucepan, combine ½ cup of butter and a can of evaporated milk.
Once the butter has melted, whisk in 2 cups of powdered sugar and 1 cup of chalky chips.
Bring the mixture to a boil and let it boil for 8 minutes, stirring constantly.
After boiling, remove the saucepan from heat and mix in some vanilla.
Allow the mixture to cool for 5 minutes before freezing it overnight.