Drain a jar of cooked chickpeas into a sieve and rinse under cold running water, once cleaned drain well and add the chickpeas to a large bowl, drizzle in 2 tablespoons of extra virgin olive oil, 1 teaspoon of kiva sweet smoked Spanish paprika, 1 teaspoon of cumin powder, ½ teaspoon of sea salt and ⅛ teaspoon of freshly cracked black pepper, toss together until well combined

Transfer the chickpeas into a baking tray lined with foil paper and make sure they´re all in a single layer, add into a preheated oven bake+broil 210C - 410 F

Meanwhile make the creamy garlic sauce, add ¼ cup of plain hummus into a bowl, add a generous tablespoon of oat milk, finely shred in 1 clove of garlic, squeeze in 1 teaspoon of fresh lemon juice, lightly season with sea salt and freshly cracked black pepper, whisk together until well combined

After 22-23 minutes take the chickpeas out of the oven, transfer them to a shallow bowl, drizzle the creamy garlic sauce on top and sprinkle with some freshly chopped chives, enjoy!