Chilled Avocado Sweet Corn Soup With Lime Shrimp Salsa
  1. Combine all ingredients in a high-powered blender and process until smooth.

  2. Transfer soup to a bowl, fold in the sweet corn, cover and refrigerate until chilled, about 1 hour.

  3. Combine the shrimp and juice of ½ a lime in a bowl. Let marinate for 30 minutes.

  4. Season the shrimp with salt and pepper.

  5. Heat a grill or grill pan over medium heat. Cook the shrimp until pink, about 2 minutes per side.

  6. Combine remaining ingredients in a small bowl, add the cooked shrimp and toss together.

  7. Spoon salsa over chilled soup and serve.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🌳Outdoor Dining🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 20m

Loading...