Cooked - Recipe: Skillet Cod With Lemon And Capers

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Recipe: Skillet Cod With Lemon And Capers

4.0

2 tablespoons olive oil

1 pound skinless cod fillets (about ½-inch thick), thawed if frozen and patted very dry

2 tablespoons all-purpose flour

¼ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

1 medium lemon

¼ cup capers, drained

3 tablespoons unsalted butter

3 cloves garlic, smashed

Torn fresh flat-leaf parsley leaves, for serving

Heat the oil in a large nonstick frying pan over medium heat until shimmering. Meanwhile, sprinkle the cod evenly with the flour, salt, and pepper on both sides. Add the cod fillets to the pan and cook until golden-brown and cooked through, about 3 minutes per side. Remove to a plate and cover with foil to keep warm.
Increase the heat to medium-high and squeeze in the juice of the lemon. When it begins to bubble, add the capers, butter, and garlic and swirl over the heat until the butter is completely melted and fragrant, about 1 minute. Spoon the sauce over the fish, sprinkle with the parsley, and serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Fish

CuisineMediterranean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 85 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...