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Kibbe
Stuffing
For the kibbe: Put the burghul wheat in a bowl and just cover with water. Let sit until water is absorbed.
Process one onion until pulverized.
Mix burghul, onion, pepper, salt, cinnamon, and allspice and hamburger.
Set aside this kibbe mixture
For the stuffing: Chop and fry one onion with pine nuts.
Add meat, cinnamon, allspice, salt, and pepper.
Continue frying until meat, onion, and pine nuts are browned.
Assembly: Place one half of kibbe mixture in the bottom of a 9-by-9" pan. Press flat.
Put stuffing on top, and then put the rest of the kibbe mixture on top of this.
Make a diagonal grid pattern on the top of the kibbe with a knife, then brush with olive oil.
Cook in a 350 degree oven for 45-50 minutes.