Sort ingredients
caitertotz
QR Code
Listen
Pdf
Sauté the finely chopped garlic in a little olive oil until browned.
Add a pinch of salt.
Add the can of beans with half of the liquid drained and simmer on high heat until the liquid evaporates and a thick coating clings to the beans.
Add the roughly chopped kale and cook until it wilts.
Add a pinch of salt and 2-3 teaspoons of grated Parmesan.
Sprinkle with toasted pine nuts (optional).
Serve.