Curried cabbage

From Imran Ali:

1 tbsp vegetable oil

1 large onion, thinly sliced

6 garlic cloves, sliced

1 cabbage, shredded (savoy and sweetheart work well)

salt

1 tbsp turmeric

1 tbsp ground coriander

2 green chillis, deseeded and sliced into thin strips

1 small bunch fresh coriander, roughly chopped

Heat the oil in a large sauté pan or stock pot. Add the onion and garlic and cook over a moderate heat until the onion is softened and translucent.
Add the cabbage, turmeric, ground coriander, chillis, and salt to taste. Stir well over a high heat until everything is combined.
Add a small amount of water, then cover and reduce the heat to low. Cook for about 20 minutes until the cabbage is wilted and tender.
Remove from the heat and stir in the fresh coriander. Serve with chapatis.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

Cuisine🇮🇳Indian

Occasions👕Casual📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 20m