Place half of the shredded carrots, ginger, garlic, scallion, vinegar, water, and soy sauce into a quart sized receptacle (like a mason jar or a large deli container) and blend using an immersion blender until smooth.
Add the remaining shredded shredded carrots and blend.
Drizzle in the neutral oil, then the sesame oil and season to taste with Kosher salt.
Consume within 4 days for optimal freshness.
