Cooked - Creamy Afghani Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Afghani Chicken

1.0

300g boneless chicken thighs

½ cup curd/dahi

1 tbsp crushed ginger garlic

½ tsp salt

¼ tsp black pepper

½ tsp chilli flakes

¼ tsp cumin powder

¼ tsp coriander powder

1 tbsp lemon juice

Chopped coriander

½ tbsp butter

1 tbsp oil

1 small onion finely chopped

1 tbsp chopped garlic

1 tsp flour

½ cup milk

¼ tsp black pepper

¼ tsp chilli flakes

Salt to taste

3-4 tbsp mozzarella cheese

Marinate chicken in curd, spices, coriander, ginger garlic and lemon juice for 20-30 mins
Heat butter in a pan over medium heat and cook chicken for 7-8 mins or until the marinade dries out a bit.
Remove the chicken from the pan and add oil
Add chopped onion and garlic and sauté until golden
Add the flour and cook for a min
Pour in the milk and cook until it thickens slightly
Add the spices and cheese
Cook until creamy and top with chopped coriander.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken Dish

CuisineAfghani

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created last week

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