Cooked - Mango Jerk Chicken Slow Cooker Recipe

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Mango Jerk Chicken Slow Cooker Recipe

1.0

1 tablespoon garlic powder

½ tablespoon onion powder

1 tablespoon brown sugar

2 teaspoons thyme

1 teaspoon parsley

1 teaspoon paprika

1 teaspoon allspice

¼ teaspoon cinnamon

½ teaspoon nutmeg

½ teaspoon curry powder

¼ teaspoon cayenne

¼ teaspoon dried chili pepper flakes

1 cup red onion, diced

1 red bell pepper, cut into strips

1 mango, cut into small chunks

1 handful of cilantro pieces

4 chicken breasts (about 1½ pounds)

3 tablespoons chicken broth

2 teaspoons Jamaican jerk seasoning

1 tablespoon cornstarch

¼ cup cold water

To create your Jamaican jerk seasoning, mix all ingredients together in a bowl. Store in glass jar for future use.
In your Crock-Pot® slow cooker, add chicken breast and season with salt and pepper to taste. Sprinkle 2 teaspoons of Jamaican jerk seasoning all over the chicken.
Pour 3 tablespoons of chicken broth over the chicken, then add red onions, red bell peppers, mango chunks, and torn cilantro sprigs directly on top.
Cover and cook on LOW for 5 hours.
Combine cornstarch and cold water in a small bowl to make a slurry.
Pour slurry into the slow cooker and cover for an additional 30 minutes on HIGH until sauce thickens.
Serve warm with white rice and steamed vegetables.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

CuisineCaribbean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 128 weeks ago

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