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In bowl add warmed milk, instant yeast mix, sugar. Mix and leave for 10 min or until bloomed.
In a stand mixer bowl or mixing bowl add 2 cups all purpose flour, sugar and salt. Mix well to combine.
Add in softened butter, egg, yeast mixture, vanilla beans paste. Mix with dough attachment hook or by a spoon for 2-3 until combined.
Add in rest of the flour. And knead for 8-10 min until a smooth dough ball forms.
Place in a greased bowl, cover and leave it in a warm place for 1 hour or until it doubles in size.
In a small bowl, mix brown sugar & cinnamon. Roll the cream cheese cubes in this mixture until coated.
In a bowl, whisk together melted butter, brown sugar, cinnamon, & heavy cream until smooth.
Once the dough doubles in size roll it out into equal balls & stuff them with the cream cheese cinnamon filling.
Lightly grease a baking dish with butter. Arrange the filled dough balls inside, leaving a little space between each.
Cover and let rise again in a warm spot for 30–35 minutes.
Preheat the oven to 350°F.
Brush roll with egg wash, then drizzle the cinnamon sauce over the top.
Bake for 25–30 minutes or until golden brown.
Let the bread cool for 10–15 minutes, then drizzle the prepared cinnamon glaze over the top before serving.