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Combine brown sugar and water over high heat.
Add in sage leaves and lower heat, simmering for 10 mins.
Remove from heat and let steep for 10 mins before straining.
Use less sage for a more subtle taste!
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Combine brown sugar and water over high heat.
Add in sage leaves and lower heat, simmering for 10 mins.
Remove from heat and let steep for 10 mins before straining.
Use less sage for a more subtle taste!