Cooked - Chickpea Salad Sandwich With Fresh Veggies And Herbs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chickpea Salad Sandwich With Fresh Veggies And Herbs

4.0

1 (15-ounce) can chickpeas, ( drained and rinsed)

1 celery ribs, (chopped)

1 carrot, (peeled and chopped)

1 Persian cucumber, (chopped)

4 radishes, (chopped)

2 green onions, (trimmed and chopped (both white and green parts))

¼ cup pitted Kalamata olives, (chopped)

¼ cup pitted Castelvetrano olives, (chopped)

1 cup chopped fresh parsley leaves

¼ cup chopped fresh mint leaves

1 Dijon Vinaigrette Recipe ((see note))

8 slices whole grain bread, (toasted)

Mix. Add the chickpeas to a large mixing bowl and lightly mash them with the back of a fork. To the bowl, add the celery, carrot, cucumber, radish, green onion, olives, parsley, and mint. Season with a big pinch of salt and pepper and toss gently to combine.
Dress. Add as much of the dressing as you like, making sure you coat all the chickpeas and veggies well. Toss to combine.
Serve. Spoon the chickpea mixture over 4 of the toasted bread slices and top with the remaining 4 slices of bread. Enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🥪Sandwich

CuisineMediterranean

Occasions📆Everyday🥪Lunch🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 70 weeks ago

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