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To prepare in the microwave, place the dish in the tray and heat for 4 to 6 minutes. Remove the plastic cover and stir the contents. Ensure the internal temperature reaches at least 165°F.
For oven preparation, transfer the mixture to an oven-safe dish. Bake at 425°F for 20 to 25 minutes, stirring occasionally, until the internal temperature is 165°F.