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Arrange a rectangular double layer of heavy-duty foil on a flat surface, checking for any holes or tears.
Cut the brats into thirds and arrange the pieces on the foil with the potatoes, carrots, onion and mushrooms. Dot with butter and sprinkle with the onion soup mix, soy sauce and pepper. Bring the edges of the foil together and crimp to seal. Then fold the ends to create a complete seal.
Cover and grill over medium heat for 23 to 28 minutes on each side or until the vegetables are tender and the sausage is no longer pink.