Sort ingredients
laurentany
QR Code
Listen
Pdf
In a medium saucepan, combine the water and granulated sugar. Bring the mixture to a boil, then reduce heat to a simmer and cook, whisking occasionally, until the sugar is dissolved and the liquid is starting to thicken slightly, 10-15 minutes.
While the syrup is simmering, arrange the miniature marshmallows in a single layer on a foil-lined baking sheet and broil until well toasted.
Reduce the heat on the simmering syrup to low and scrape in the toasted marshmallows. Whisk until the marshmallows are fully melted and smooth. Remove from heat.
Allow the syrup to cool to room temperature. Do not stir at this point to allow the syrup to separate.
Strain the syrup through a fine mesh sieve, whisk in the vanilla extract and small pinch of salt, then store in an airtight container in the refrigerator for up to two weeks.