Blueberry Streusel Muffins
  1. Make the streusel by combining flour, sugar, and lemon zest. Cut in butter until crumbly.

  2. Prepare the batter: Whisk together flour, baking powder, and salt. In a separate bowl, mix melted butter and sugar, then add yogurt, eggs, lemon zest, juice, and extracts. Blend in dry ingredients alternately with buttermilk, fold in blueberries last.

  3. Assemble: Scoop batter into lined muffin tins, top with streusel, and bake at 370°F for 23-27 minutes until golden.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch🍿Snack

Season☀️Summer

DifficultyEasy ⏰ 25m

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