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In a small bowl, combine the warm water, yeast, and pinch of sugar and stir. Then let it sit for 6-7 min until the yeast is foamy.
In a large bowl, whisk together the flour, salt, and sugar. Pour eggs, warm milk, butter, foamy yeast and knead for about 4-5 min. Cover the dough and let it rest for 20 min, and then knead the dough by stand mixer or hand for 4-5 min.
Divide the dough into two equal pieces and roll each piece into a ball. Place the ball on parchment paper and cover it with a clean kitchen towel and let it rest 30-40 min at room temp.
In a medium bowl, combine garlic, butter, mayonnaise, honey, basil, and pepper.
Preheat the oven to 400F.
Once the dough is rested gently stretch the dough to the edges. Using a knife, cut intersecting horizontal and vertical lines across the top of the dough as seen in the video.
Spread the garlic mixture on top. Place the mozzarella sticks into the strips of cuts.
Bake 25-30 min until the dough is golden.
Remove from the oven and serve warm.