Sort ingredients
uberjonas
QR Code
Listen
Pdf
Peheat oven to 375 degrees F.
Roll dough into a 13 inch circle and transfer to a 10 inch pie pan, lightly sprayed with cooking spray, or cast iron skillet, lightly rubbed with oil.
In a large mixing bowl, combine lime juice, lemon juice and orange juice over apples. Add brown and white sugar and mix together. Sprinkle cinnamon, cloves, nutmeg and salt over apples and mix again. Stir in butter. Coat mixture with flour and spoon into pie crust.
In a small mixing bowl, mix the flour, oats, salt and brown sugar together. Cut the butter in with a pastry whisk or a fork. Sprinkle streusel over apple and bake for about 45 minutes at 375 degrees F or until apples are tender.
While it is cooking make caramel topping.
Heat milk and brown sugar together in a medium sauce pan and bring to a boil over medium heat stirring constantly. Reduce heat and simmer for 8 minutes, stirring occasionally. Remove from stove and stir in butter and vanilla. Cool for five minutes and drizzle over pie when it comes out of the oven. Let sit for about 20 minutes before serving.