Sort ingredients
perret002
QR Code
Listen
Pdf
Place quinoa in a bowl and cover with tap water. Place a plate on top of the bowl and soak it at room temperature for at least 2 hours or overnight.
Place the soaked quinoa into a sieve and rinse under cold water to remove any dirt or impurities.
Place the drained quinoa in the jug of your high-speed blender. Add in water, baby spinach leaves, and any flavoring you like: salt and garlic powder.
Close the lid of the blender jug and blend on medium speed 10 seconds then on high speed for about 1 minute or until the batter is smooth.
Transfer the batter into a mixing bowl.
Warm a non-stick pan under medium heat and spray cooking oil or a teaspoon of olive oil all over the pan.
Pour ½ cup of batter into the center of the pan, and using the back of a spoon, work in a circular motion to gently spread the batter until it forms a 5-inch tortilla.
Cook for 2 minutes on one side, then use a rubber spatula to flip and cook for 1 minute on the other side.
Let the cooked tortillas cool down on a wire rack.