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This focaccia recipe has been being reposted and shared many times (not necessarily by me 😅) on the various social media platforms and it is highly popular with positive reviews.
Today, I turned it into a focaccia sandwich base and made a Jambon Beurre-INSPIRED style sandwich because I saw Prosciutto Cotto at my local delicatessen (which is rare!)
This recipe is incredibly easy and with hardly any effort on my our part, the result is always astounding! Crisp on the outside and so fluffy inside! EVERYBODY CAN MAKE BREAD! 💪
I have made both the instant yeast and sourdough versions and they all turned out excellent! This recipe is a keeper whether you're a first-time or seasoned baker, remember to save and share it!