Cooked - Beef-Cabbage Loaf (Lihakaalilaatikko)

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Beef-Cabbage Loaf (Lihakaalilaatikko)

6.0

1 medium head of cabbage, coarsely shredded

¼ cup water

¼ tsp salt

1 lb ground beef or vegetarian equivalent

1 cup soft bread crumbs (about a slice and a half)

½ cup milk

1 small onion, chopped

1 egg

½ Tbsp salt

¼ tsp pepper

¼ tsp dried marjoram

Preheat oven to 350.
Heat cabbage, water, and ¼ tsp salt to boiling; reduce heat. Cover and simmer until cabbage is wilted, about 5 minutes; drain.
Mix remaining ingredients together in a bowl.
Place half the cabbage in an ungreased 2-quart casserole. Spread beef mixture over cabbage, then top with remaining cabbage.
Cover and bake at 350 until done, about 1 hour.
Serve with cranberry sauce and creamed potatoes if desired.

from Betty Crocker’s International Cookbook (1980)

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatloaf

CuisineFinnish

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 124 weeks ago

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