Whisk 6 tablespoons yellow mustard, 2 tablespoons cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Frank’s RedHot sauce, 1 tablespoon ketchup, 1 tablespoon mayonnaise, 1 teaspoon Worcestershire, ½ teaspoon pepper, and ¼ teaspoon kosher salt together in large bowl.
Add wings to sauce and toss to combine.
Serve.
