Blend cottage cheese + eggs + almond flour + vanilla + salt until completely smooth
Transfer batter to a piping bag
Grease a 12-cup muffin pan well
Pipe batter in a spiral into each muffin cup
Bake at 375°F for 18–22 minutes until deep golden caramel
Remove while warm
Brush lightly with melted butter
Roll each twist in cinnamon sugar mixture
Serve warm — snap and pull apart
