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Preheat your oven to 400 °F.
Grease the pan with your butter, then melt the remaining butter.
Juice and zest the lemon.
Rinse the tilapia fillets under cool water and then pat them dry with paper towels.
Place the tilapia fillets into the buttered baking dish.
Mix the lemon juice, butter and garlic together, then drizzle over the fish fillets.
Sprinkle the fillets with pepper and parsley.
Bake in the oven for 15-20 minutes. The fish is done when it turns a solid white and flakes easily when pulled apart with a fork.