Sort ingredients
kbsdolphin95
QR Code
Listen
Pdf
Heat olive oil in a dutch oven over medium heat.
Add garlic and onion, sautè for 3 minutes.
Add Italian sausage and use a spatula to break it apart.
Let cook 8-10 minutes, stirring occasionally.
Add vegetable broth, place lid on and bring to a boil.
Add broken lasagna noodles and let cook for 10 minutes.
Turn heat down to low and add cream and kale, let cook 3 more minutes.
Top the soup with the mozzarella cheese, Parmesan cheese, and use a spoon to add 5 large dollops of the ricotta cheese (don’t stir the cheeses into the soup yet).
Turn off the heat, but leave the dutch oven on the burner and place the lid back on to let the cheese melt for about 3 minutes.
Top with fresh parsley to serve!