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Cut tomatoes into halves and place on a sheet pan. Add the whole head of garlic that you cut in half. Also, add the onion to the sheet pan.
Drizzle on olive oil and season with a little salt and pepper. Mix the veggies and toss with olive oil.
Roast in a 350-degree oven for 30 minutes.
Remove the sheet pan from the oven. Allow the tomatoes to cool for about 15 minutes.
In a food processor, add tomatoes and onions. Squeeze out the garlic cloves into the sauce.
Add in the herbs and spices.
Pulse several times until you get the desired cut on your tomatoes. For a chunkier sauce, pulse fewer times. For a finer sauce, continue pulsing until everything has been minced finely.
Add everything to a saucepot and simmer on low for at least an hour.
Serve over your favorite pasta noodles.