Cooked - Roasted Broccoli And Sweet Potato Lentil Bowls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Broccoli And Sweet Potato Lentil Bowls

2.0

1 large sweet potato (halved and very thinly sliced (5 mm / ⅕ in.))

1 head of broccoli (cut into large florets)

1 small onion (halved and thinly sliced)

4 large cloves of garlic (skin on)

2 teaspoons extra virgin olive oil

½ teaspoon ground sumac*

½ teaspoon cumin

½ teaspoon sea salt (to taste)

½ teaspoon hot pepper flakes (to taste)

150 grams cooked brown, black, or green lentils

Nuts and pomegranate seeds (for topping (optional))

4 cloves roasted garlic (skin removed)

3 tablespoons extra virgin olive oil

Juice of a lemon (~3 tablespoons)

½ teaspoon maple syrup

¼ teaspoon sea salt

¼ teaspoon black pepper

Preheat the oven to 200°C (400°F) and line a large baking sheet with parchment paper.
Place the sweet potato, broccoli, onion, garlic, 2 teaspoons olive oil, sumac, cumin, salt, and hot pepper onto the baking sheet. Mix to coat the vegetables in the spices.
Roasted for 25-30 minutes, or until golden brown.
Carefully remove the garlic cloves from the sheet and peel them. Mash the garlic with a fork, then whisk together with the 3 tablespoons olive oil, lemon juice, maple syrup, salt, and pepper.
Split the cooked lentils and roasted vegetables between two bowls. Top with the vinaigrette, nuts, and pomegranate seeds, and serve immediately.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥣Bowl

CuisineMediterranean

Occasions📆Everyday🥦Healthy Meal

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 91 weeks ago

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