Dice the chicken thigh fillet into bite-sized pieces
Mix cornstarch, garlic powder, ginger powder, white pepper, soy sauce, ketchup, sesame seeds, and spring onion in a bowl
Coat the diced chicken with the cornstarch mixture
Cook the chicken in an airfryer with minimal oil until crispy
Prepare the sauce by mincing garlic and combining with honey, butter, brown sugar, soy sauce, sesame oil, and ketchup
Heat the sauce in a pan until well combined
Toss the crispy chicken with the honey sauce
Serve hot
