Sort ingredients
mixonitup
QR Code
Listen
Pdf
In a slow cooker, combine the barbecue sauce, grape jelly, and Worcestershire sauce; whisk until smooth and combined.
Add in the meatballs and toss the meatballs until coated.
Place the lid back on the crock pot and cook on low for 4 hours (or high for 2 hours), stirring occasionally toward the end.
Turn the slow cooker to warm and enjoy.