The Instant Pot Dal Formula That Makes Dinner In Minutes
  1. Always rinse your lentils.

  2. Melt some ghee (or butter) in a pan and add a teaspoon of cumin seeds, dried chiles, red chili powder, and asafoetida.

  3. Spoon the fried spices (tadka) over the finished dal.

  4. Complete with a generous squeeze of lime juice and cilantro.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Dal

Cuisine🇮🇳Indian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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