Sort ingredients
melodie
QR Code
Listen
Pdf
Fry pepper and onion in heated oil for 2 minutes; stirring constantly
Add dried spices to the pan and cook for further 1 minute (Add more oil if the mixture is dry)
Add rice, water and chicken stock to the hot pan
Bring mixture to boil, then immediately turn the heat to lowest possible and add the frozen peas (move to a smaller hob if needed)
Cover with lid and cook for around 30 minutes (until cooked). Mix the rice regularly and re-cover with the lid to ensure the rice doesn't stick.
Once completely cooked, stir and serve