Hearty Apple Loaf
  1. Oven at 375’

  2. Butter the loaf pan or line it with parchment paper for easy removal.

  3. Whisk the eggs, buttermilk, butter, vanilla and buttermilk together.

  4. Add the dry ingredients together, including the cinnamon, ginger and salt and mix to combine.

  5. Gently mix in the buttermilk mixture til incorporated.

  6. Fold in the apples, do not over mix.

  7. Fill the loaf pan and sprinkle remaining 2 tbsp. of the muscavado.

  8. Bake on the middle rack for 45 minutes until golden on top and springy to the touch.

  9. Test for doneness with a toothpick, as the type of pan and oven vary.

  10. Remove and cool.

  11. Serve toasted with a dollop of yogurt.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday🍿Snack

Season🍂Fall

DifficultyEasy ⏰ 1h

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